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About Mango Brand

A mango is a juicy stone fruit (drupe) produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color and flesh color which may be pale yellow, gold or orange. Mango is the national tree of Bangladesh.

Himsagor

The 'Himsagar' mango is a popular mango cultivar, originating in the modern-day state of West Bengal in India. The inside is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%.

Langra

The 'Langra' mango, also known as Banarasi Langra, is a mango cultivar primarily grown in Banaras, Northern India, Bangladesh and Pakistan. In some part of northern India and in Bihar 'Langra' mango also known as 'Danka' Mango. It is normally harvested during the last half of July.

Amrapali

The 'Amrapali' mango is a named mango cultivar introduced in 1971. It was developed as a hybrid variety of 'Dasheri' and 'Neelum' by Dr. Pijush Kanti Majumdar at the Indian Agriculture Research Institute in Delhi. Since then this mango has been introduced to farms and orchards across India.

Fojli

The 'Fazli' mango is a mango cultivar from the eastern regions of the Indian subcontinent, primarily grown in India and Bangladesh. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent.

MANGO

A mango is a juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

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Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.

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Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.

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